The Kelong Hearth: 5 Traditional Floating-Platform Seafood Feasts and Wood-Fired Crab Roasts in Teluk Bakau
Along the shallow, seagrass-rich coastal shelf of eastern Bintan, the ocean landscape is dotted with Kelongs—traditional, wide-set wooden platforms built on thick stilts out in the open sea. Historically used by local fishermen to trap schools of anchovies at night, these offshore structures also house a raw, unpretentious maritime culinary subculture. These five open-air dining […]









